For the catering industry, catering owners are most concerned about the profit of the store. And the important factor that affects the profit is the operation efficiency of the store. The efficiency of operation is usually measured in terms of customer flow and service flow. That is to ensure the best customer experience and ensure good service efficiency of the restaurant. Today in terms of fast food business, talk about fast food restaurants can through what specific methods to improve efficiency?

For fast food restaurants, ordering, paying, picking up and so on are done by the customers themselves. In this case, the improvement of checkout efficiency is very critical. From the point of view of customers, it is a very unpleasant experience to wait for the bill for a long time at peak times when there is a long queue and huge flow of people in the ordering area. Based on the thinking of the pain points of fast food restaurants, self-service ordering kiosks, which is a solution to ensure customers' consumption experience and improve efficiency, has become popular. Compared with the traditional ordering way, the use of self-service ordering kiosks can really help the restaurant achieve efficiency improvement from saving service time, reducing service contact and operation links. Self-service operation, no need to wait for waiters, greatly reducing the queuing time, customer experience soared.

Small and medium-sized shops, due to the limited area, can use the floor type slender ordering kiosks or desktop type, wall-mounted ordering kiosk. MAKEN’s KH-2100 self-service ordering kiosk, slim shape, sheet metal manufacturing, stable and durable. Ergonomic tilt screen and reasonable operating height, bring users a good experience. The floor stand can be disassembled into two parts.  It can be installed as a countertop type as requirements Users can flexibly choose the floor standing type or desktop type according to the application environment.

More spacious large restaurant, with a large passenger flow. Then a dual-screen ordering kiosk, which is the best choice. MAKEN’s KH-3200 and KH-3210, dual-screen floor ordering kiosks, easy environment dining peak, double screen double efficiency. They were popular when first launch. The operation area adopts radian design, beautiful and easy to use. Of course, in addition to the dual-screen flooring, the user can also choose a single screen flooring or wall mounted type two installation methods. 

In the same category, there is also a dual-screen vertical ordering kiosk. KH-2720 vertical floor ordering kiosk, thin and narrow body, stable and safe and occupies small space. Front and rear dual-screen, greatly improve the space utilization and operation efficiency.

The use of these ordering kiosks in the restaurants, to assist the shop staff, will certainly help the restaurants to achieve rapid efficiency improvement.